心斎橋「 中華旬彩 森本 」の森本裕仁シェフをお招きして、一日限定のイベントを開催します。 是非、この機会に森本裕仁と花田洋平が生み出す化学反応をお楽しみ下さい。 皆様に特別な体験を。 「開催概要」 2026年10月19日（月） 1部 12：00／12：30 2部 18：00／18：30／19：00 開催場所：atelier HANADA 1部 16,500円（税込・サービス料10％別） 2部 27,500円（税込・サービス料10％別） ※お飲み物は含まれませんので、当日お選びください 1部・2部ともに先着10組様限定 ご予約は、直接お電話にて承ります 06-6926-8395 atelier HANADA 総料理長 花田洋平
We are pleased to welcome Chef Hirohito Morimoto of Chuka Shunsai Morimoto, a Chinese restaurant in Shinsaibashi, for a special one-day event. Join us for a unique culinary experience created through the collaboration of Chef Hirohito Morimoto and Chef Yohei Hanada. We invite you to enjoy this special occasion and discover the unique harmony created by these two chefs. [Event Details] Date: October 19, 2026 (Monday) 1st Seating: 12:00PM / 12:30PM 2nd Seating: 6:00PM / 6:30PM / 7:00PM Venue: atelier HANADA 1st Seating: 16,500 yen (tax included; 10% service charge not included) 2nd Seating: 27,500 yen (tax included; 10% service charge not included) *Drinks are not included. Please choose your drinks on the day. Limited to the first 10 parties for each seating. Reservations are accepted by phone. 06-6926-8395 atelier HANADA Executive Chef Yohei Hanada